The Tea Spot has introduced a line of 100% sustainable, compostable packaging in an effort to make a low-waste impact on the environment. This new iteration of the brand’s best-selling teas is now available through Whole Foods, Central Markets and the company's website.
The Tea Spot’s certified organic, non-GMO project verified and certified kosher teas are now bundled in new compostable packaging, which was made possible with a $10,000 grant from Boulder County for pollution reduction initiatives. The grant facilitated thorough research of the appropriate compostable materials to expand The Tea Spot’s sustainability efforts to individually wrapped tea sachets in foodservice. The packaging and tea sachets are made from plant-based and sustainable materials—100% biodegradable and compostable in commercial environments.
"In line with our mission to help people to be empowered by wellness through tea, we are continually looking for innovative ways to positively impact the environment and serve our tea-loving community through ideas, products, and now our packaging," says Maria Uspenski, founder and CEO of The Tea Spot.
You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days.
Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.
ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.
The Process Heating & Cooling Show is a conference and tradeshow that will bring together industrial manufacturing and engineering professionals to learn, connect, share and explore all things related to the process heating and cooling industries.
Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.
Copyright ©2022. All Rights Reserved BNP Media.
Design, CMS, Hosting & Web Development :: ePublishing